Bridor partnered with Chef Sébastien Canonne™, a Meilleur Ouvrier de France (M.O.F.), celebrity chef and founder of the French Pastry School in Chicago, to create the revolutionary Boulangerie Cuisinée concept. Together, we bring the bakery cultures of the world to life. With unique textures and tastes, we aim at creating truly enriching associations and experiences for everyone who tastes our products.
Redefining the Art
of Baking
So, what is Boulangerie Cuisinée?
The creativity and innovation of haute cuisine. The comfort and reliability of fresh bakery items, enjoyed at any time of day. The artisanal, irresistible appeal of French pastries. Boulangerie Cuisinée combines the three arts of gastronomy to develop innovative products from nourishing ingredients that engage all five senses.
In short, Boulangerie Cuisinée takes beneficial, flavorful, and sophisticated ingredients combined into unique recipes that help chefs create a perfectly balanced menu.
So, what is Boulangerie Cuisinée?
The creativity and innovation of haute cuisine. The comfort and reliability of fresh bakery items, enjoyed at any time of day. The artisanal, irresistible appeal of French pastries. Boulangerie Cuisinée combines the three arts of gastronomy to develop innovative products from nourishing ingredients that engage all five senses.
In short, Boulangerie Cuisinée takes beneficial, flavorful, and sophisticated ingredients combined into unique recipes that help chefs create a perfectly balanced menu.
Introducing Pains Cuisinés
The Boulangerie Cuisinée concept is brought to life in our first product range: The Pains Cuisinés.
The Pains Cuisinés are an innovative bread product line that answers to a steadily growing health consciousness and desire for new tastes, textures, and flavor combinations by offering well-balanced, visually appealing, and fine-crafted products to satisfy the consumers’ ongoing changing needs. By adding a high percentage of real ingredients that we are traditionally used to consume in cooked meals, the products are not only clean label, non-GMO, and offer multiple applications that avoid waste – they revolutionize the meaning of bread.
- Beet, Onion and Oat Groats Breads
- Spinach, Turmeric, and Garlic Breads
- Sweet Potato, Curry and Flax Seed Breads
- Olive, Hazelnut and Yuzu Breads
- Purple Carrot, Celery Root and Sesame Breads
Beet, Onion and Oat Groats Breads
Inspired by northern European flavors
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Spinach, Turmeric, and Garlic Breads
Inspired by European and Indian flavors
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Sweet Potato, Curry and Flax Seed Breads
Inspired by Indian flavors
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Olive, Hazelnut and Yuzu Breads
Inspired by Mediterranean and Asian flavors
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Purple Carrot, Celery Root and Sesame Breads
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Introducing Pains Cuisinés
The Boulangerie Cuisinée concept is brought to life in our first product range: The Pains Cuisinés.
The Pains Cuisinés are an innovative bread product line that answers to a steadily growing health consciousness and desire for new tastes, textures, and flavor combinations by offering well-balanced, visually appealing, and fine-crafted products to satisfy the consumers’ ongoing changing needs. By adding a high percentage of real ingredients that we are traditionally used to consume in cooked meals, the products are not only clean label, non-GMO, and offer multiple applications that avoid waste – they revolutionize the meaning of bread.
- Beet, Onion and Oat Groats Breads
- Spinach, Turmeric, and Garlic Breads
- Sweet Potato, Curry and Flax Seed Breads
- Olive, Hazelnut and Yuzu Breads
- Purple Carrot, Celery Root and Sesame Breads
Beet, Onion and Oat Groats Breads
Inspired by northern European flavors
[videopress g2ZZbynW]
Spinach, Turmeric, and Garlic Breads
Inspired by European and Indian flavors
[videopress pWU3LlPV]
Sweet Potato, Curry and Flax Seed Breads
Inspired by Indian flavors
[videopress RWPJLWy4]
Olive, Hazelnut and Yuzu Breads
Inspired by Mediterranean and Asian flavors
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Purple Carrot, Celery Root and Sesame Breads
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Taste The Difference
- Quality & Functionality
- Flavor-Bursting Breads
- No-Waste Products
- Globally Inspiring Flavors
- Reach All Five Senses
Quality & Functionality
With the flavorful, nutrient-dense Pains Cuisinés, bread is more than just the vehicle for other foods, it complements the dish tastefully, nutritionally, and visually. The Pains Cuisinés enable the perfect balance between bread and filling. The artisanal style crumb with natural softness in combination with a thin, crispy crust, opens up a great deal of creativity and customization for wholesome sandwich creations.
Flavor-Bursting Breads
Because of our strong desire to use only simple, real, and bursting-with-flavor ingredients that support a balanced nutrition and well-being, the Pains Cuisinés are of an extraordinary quality with a high nutritional value and satiety. Our breads are bursting with carefully selected, true ingredients like spinach leaves and beetroot puree.
No-Waste Products
Due to the high percentage of non-traditional ingredients, the shelf life of the breads is extended naturally. From the breadbasket to sandwiches, paninis, and croutons – there are unlimited possibilities to avoid waste while constantly benefiting from powerful flavors.
Globally Inspiring Flavors
Each bread from the Pains Cuisinés line is inspired by a different global cuisine, giving chef’s a flavorful base to create highly individualized and creative recipe.
Reach All Five Senses
The Pains Cuisinés provide an unexpected and enriching experience to every sense:
- Taste – Bold and clean flavors create truly memorable tasting impressions
- Touch – The soft crumb and thin crust make the breads the perfect carrier for highly individualized sandwich recipes and hand-held applications
- Sight – The vibrant colors of the Pains Cuisinés automatically draw everyone’s attention
- Sound – The products’ delicacy doesn’t distract from the dish with loud crunches or cracks
- Smell – Fresh and wholesome ingredients make for a rich, comforting smell that can’t be ignore
Taste The Difference
- Quality & Functionality
- Flavor-Bursting Breads
- No-Waste Products
- Globally Inspiring Flavors
- Reach All Five Senses
Quality & Functionality
With the flavorful, nutrient-dense Pains Cuisinés, bread is more than just the vehicle for other foods, it complements the dish tastefully, nutritionally, and visually. The Pains Cuisinés enable the perfect balance between bread and filling. The artisanal style crumb with natural softness in combination with a thin, crispy crust, opens up a great deal of creativity and customization for wholesome sandwich creations.
Flavor-Bursting Breads
Because of our strong desire to use only simple, real, and bursting-with-flavor ingredients that support a balanced nutrition and well-being, the Pains Cuisinés are of an extraordinary quality with a high nutritional value and satiety. Our breads are bursting with carefully selected, true ingredients like spinach leaves and beetroot puree.
No-Waste Products
Due to the high percentage of non-traditional ingredients, the shelf life of the breads is extended naturally. From the breadbasket to sandwiches, paninis, and croutons – there are unlimited possibilities to avoid waste while constantly benefiting from powerful flavors.
Globally Inspiring Flavors
Each bread from the Pains Cuisinés line is inspired by a different global cuisine, giving chef’s a flavorful base to create highly individualized and creative recipe.
Reach All Five Senses
The Pains Cuisinés provide an unexpected and enriching experience to every sense:
- Taste – Bold and clean flavors create truly memorable tasting impressions
- Touch – The soft crumb and thin crust make the breads the perfect carrier for highly individualized sandwich recipes and hand-held applications
- Sight – The vibrant colors of the Pains Cuisinés automatically draw everyone’s attention
- Sound – The products’ delicacy doesn’t distract from the dish with loud crunches or cracks
- Smell – Fresh and wholesome ingredients make for a rich, comforting smell that can’t be ignore
Applications & Recipes
Explore the unique recipes and discover new flavor combination that help create a perfectly balanced menu.
Norwegian Smoked Salmon Sandwich
Corned Beef Panini Sandwhich
New Orleans Muffuletta Sandwich
Green Curry Chicken Sandwich
Tomato, Mozzarella and Basil Sandwich
Crustless Spinach, Squash and Sweet Potato Quiche
Pains Cuisinés Chips and Dips
Crusted Rack of Lamb with Cauliflower Gratin & Provencal Tomatoes
Applications & Recipes
Norwegian Smoked Salmon Sandwich
Corned Beef Panini Sandwhich
New Orleans Muffuletta Sandwich
Green Curry Chicken Sandwich
Tomato, Mozzarella and Basil Sandwich
Crustless Spinach, Squash and Sweet Potato Quiche
Pains Cuisinés Chips and Dips
Crusted Rack of Lamb with Cauliflower Gratin & Provencal Tomatoes
Contact Us
If you have any questions or want to place an order, please contact us and we would be happy to assist you.
Contact Us
If you have any questions or want to place an order, please contact us and we would be happy to assist you.
ADDRESS (CANADA)
1370 Graham-Bell Street
Boucherville , Qc Canada
J4B 6H5
ADDRESS (United States)
2260 Industrial Way,
Vineland, NJ, United States,
08360
